A few years ago in Constance broke the sushi mania. Many restaurants said they would take on sushi once in their menus. It started with my knowledge of the restaurant Deli in the newly opened Lake Center.
The Deli had since the opening a great magnet for the young and hip people of Konstanz. Here, the over-sized guest room with its well-sprayed 10 meters long table facing the bar rather than the cafeteria atmosphere atmosphere of an upper middle class restaurants. Nevertheless, many were Constance, Kreuzlingen and tourist's feet in the stomach to even dine in the Deli can or maybe even one of the coveted seats on the balcony with station and Lake View to get hold of.
side dishes European and American Fast Food Deli was also sushi at a sushi bar serving specially set up next to the main room. And this created a real sushi from sponges in Konstanz.
said Constance Suddenly many restaurateurs, she would have her guests' raw fish served on a rice clumps. Sun served the "exile" after its reopening rather than once only to Dünnele delicious sushi - for me as a vegetarian, of course, a significant deterioration of the menu. Not to mention the fact that the change was from Baden in Japanese cuisine is a very bold move.
Another restaurant that quickly on the sushi train jumped (maybe even before the Deli), was the Mexican bar and restaurant on Latinos Constance fish market. On the first floor there were burritos and fajitas, on the ground floor bar cocktails and sushi - that was once an interesting combination.
The piece sushi friends were also in the then newly opened fast food restaurant in North Sea Rosgartenstraße of raw fish for spontaneous as well as in the deli on the ground floor of the Karstadt in Hussenstraße where industrial produced sushi is placed on the practical disposable plastic boxes to the people.
the end, it was also a single real Japanese sushi chef in Konstanz. He had his tent, the reach of the common visitor center, in the quarter Wollmatingen pitched and had come before the general sushi craze to Constance, but due to its somewhat remote working place unknown to most.
Aside from that real Japanese-sushi chef offered to most other restaurants only industrially produced fish specialties, prepared by non-Japanese cold dishes.
The Sushi Deli was in such a Indians prepared, which my roommate Iris and I got to know once in a balmy summer night. We had made a cozy evening with a bottle of white wine on a dock at the marina and Iris suggested that we could still go to another glass of wine in the Deli.
arrived in Lago Center, we had to find that the Deli was once again packed. Since we do not even want to push it, we went to the restaurant Seehas further out of Lake Center, which was attended significantly less than the Deli.
continued after the first glass of wine and nice conversation twenty minutes to us over an Indian-looking man at the bar and ordered a beer. Iris, a very communicative person by nature, came quickly into conversation with him and it turned out that he was the sushi chef from the Deli.
I unlatched me in the conversation between the iris and the Guest, "They do not look very Japanese."
"real" I'm not from Japan but from Bangalore in India. "? And then you have sushi chef? How did you get for that? Is the training to master sushi chef is not very long and hard? "
" Not really. It is a normal training like any other in the catering too. In addition, nowhere is it written that one Japanese ancestry must be to be sushi chef. In most German restaurants also offered anyway, only a limited variety of sushi, because the Germans do not eat long all fish and seafood, which can be prepared as sushi. "
" Hm Can not be anything dangerous? I once read that in some restaurants, so there a blowfish sushi, which is toxic if improperly preparation. "
" That's true, "said the Indian. "But as I prepare a sushi not. We have only a limited range of sushi. Puffers would eat here almost no one in Germany. Years ago, in television also reported and now all be afraid. Moreover, it is already difficult enough anyway come to sufficient fresh water fish, because Sushi can be prepared with fish and not with Lake Constance pelts or something. "
" I myself eat so no sushi, but I wonder whether one of the guests complained before, it only that, I would call a "European Sushi" is with you? "
" no. Most guests know sushi but eh only Asian films, and do not know how many different species there. With the sushi but it behaves just like the Indian cuisine in Europe, serving dishes such as how much less sharp in India. The real Indian Spices are not suitable for European tastes. "
I shook my head in the face of these revelations. "That's really funny. An Indian of the "authentic" sushi chef is more of an elegant restaurant. "
The Indian shrugged his shoulders. "What's so funny turn. I know an Italian restaurant where the pizza is prepared by a Croatian cooking. "
" The chef in a English restaurant in Switzerland is a White Russian and Bavarian sausage booth at the festival is run by a Bulgarian. Such is life these days. "
" And the more home-style restaurant sounding, Seehas' offers Chinese cuisine, "I agreed with the Indians.
"I know the chef from, Seehas, '" he answered, nodding toward the kitchen. "He was born in Memmingen."
"There really surprise me at all any more." I shook my head. "And the best Tarte Constance served in the Irish pub."
"Hush," whispered the Indian sushi chef and grinned. "The chef at the Irish Pub is Italian!"
"Now let's talk about what times but other than food," said Iris. "Otherwise, I still get hungry and by the time I would eat anything."
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